# Law Offices of Nicholas H. Cobbs — Hazardous Materials Safety Interpretation

**Citation:** 05-0117  
**Type / status:** guidance / guidance  
**Agency:** Pipeline and Hazardous Materials Safety Administration  
**Effective:** Not stated  
**Published:** 2005-05-25

05-0117 response to Law Offices of Nicholas H. Cobbs concerning 173.150.

## Document text

<<<PAGE 1>>>

U.S. Department
of Transportation
MAY 25 2005
400 Seventh Street, S.WN.
Washingion, D.C. 20590
Pipeline and
Administration
Hazardous Materiais Safety
Mr. Nicholas H. Cobbs
Reference No.: 05-0117
Law Offices of Nicholas H. Cobbs
1730 M. Street, NW, Suite 503
Washington, DC 20036-4516
Dear Mr. Cobbs:
This responds to your letter concerning the classification of vanilla extract under the
Hazardou: Materials Regulations (HMR; 49 CFR Parts 100-180). Your letter states that
the vanilla extract contains 35% ethyl alcohol and is packaged in 4 ounce glass bottles. You
ask if your client can take advantage of the exception for "Alcoholic beverages" in
§ 173.150(d)(3).
The answer is no. The HMR require you to select the most appropriate shipping description
for your hazardous material. Vanilla extract is most appropriately described as "flavoring
extract" rather than "alcoholic beverage." The Hazardous Materials Table (HMT) lists two
entries for "Extracts, flavoring, liquid"; one entry for a PG II material, the other for a PG III
material. Both entries reference the exceptions in § 173.150 in column 8a of the HMT. A
material that meets the limited quantities provisions in § 173.150(b) and is a consumer
commodity as defined in § 171.8, may be renamed "Consumer Commodity" and reclassed as
ORM-D. In addition to the exceptions in § 173.150(b), ORM-D materials are not subject to
shipping paper requirements unless the material meets the definition of a hazardous substance,
hazardous waste, marine pollutant, or is offered for transportation and transported by aircraft.
In addition, ORM-D materials are eligible for the exceptions provided in § 173.156.
I trust this satisfies your inquiry.
Sincerely,
Atle Mitator
Hattie L. Mitchell
Chief, Regulatory Review and Reinvention
Office of Hazardous Materials Standards
173.150 (d)
050117

<<<PAGE 2>>>

Corbin
LAW OFFICES OF
§173.150 (d)
NICHOLAS H. CoBBs
1730 M STREET, N.W., SUITE 503
exceplions
TELEPHONE
WASHINGTON, D.C.
20036-4516
25-0115
(202) 452-8222
E-MAIL
02 298977
FACSIMIL
Web Site: www.cobbslaw.com
ncobbs@erols.com
ADMITTED IN DC, MD, VA & NY
May 3, 2005
By Facsimile and Mail: 202-366-3012
Mr. Edward 'T. Mazzullo
USDOT /PHMSA (DHM-10)
Director, Office of Hazardous Materials Standards
400 7" Stree: SW
Washington DC 20590-0001
Re:
Request for Interpretation
49 C.F.R. § 173.150 (d), Alcoholic Beverages
Dear Mr. Mazzullo:
I represent The Pampered Chef, Ltd., a company based in Addison, Illinois that sells
cookware and food products to consumers. One of the new products that the company plans to
offer is vanilla extract for baking. The extract contains 35% ethyl. alcohol. The product is
packaged in 4 ounce glass bottles which may be combined with other bottles for larger orders but
will never be shipped in bulk quantities. Under the hazardous materials table, products
containing less than 70% ethyl alcohol are classified as Class 3 flammable liquids, Packing
Group III. But they are eligible for the exceptions set forth in 49 C.F.R. § 173.150.
My client asked for an opinion as to whether the vanilla qualifies for an exception as an
"alcoholic beverage" under 49 C.F.R. § 173.150 (d). If so, ground shipments of the product
would not be subject to hazmat regulation. § 173.150 (d) (3). Although I am confident that the
vanilla extract qualifies as an alcoholic beverage under this section, the definition of an alcoholic
beverage is somewhat vague. To avoid any uncertainty, I would appreciate your confirmation of
this status.
The definition of an alcoholic beverage under § 173.150 (d) adopts the definition used by
the Bureau of Alcohol, Tobacco and Firearms in 27 C.F.R. § 5.11. This section defines alcoholic
beverage to include distilled spirits which, in turn, are definied as "Ethyl alcohol, hydrated oxide
of ethyl, spirits of wine, whisky, rum, brandy, gin, and other distilled spirits, including all
dilutions and mixtures thereof, for nonindustrial use."
The presence of 35% ethyl alcohol alone would seem to define the vanilla extract as an
alcoholic beverage under this definition. Moreover, ethyl alcohol is the product of distillation.

<<<PAGE 3>>>

Mr. Edward T. Mazzullo
May 3, 2005
Page 2
In addition, the extract is intended for human consumption like the other distilled spirits
enumerated in 27 C.F.R. § 5.11. Consequently, it should qualify as an alcoholic beverage under
27 C.F.R. § 5.11 and 49 C.F.R. § 173.150 (d).
The alcoholic beverage exception is not only appropriate as a chemical category; it is
under the relaxed requirements of the exception. The vanilla contains less alcohol than most
also consistent with the minimal risks that would ensue from transport of the vanilla extract
brands of liquor. It is packaged in small bottles and is shipped in small quantities. In the
unlikely event that one or more of the bottles should break and spill, the possibility of fire is
extremely remote. The product is less of a safety risk than the alcoholic beverages like rum and
brandy that are explicitly eligible for the exception.
For these reasons, I believe the vanilla extract properly falls within the alcoholic
beverages exception of 49 C.F.R. § 173.150 (d). Please confirm this status in writing so my
client can make plans to ship the product.
We would appreciate as quick a response as possible because my client has already made
commitments that are time sensitive. Please let me know you should need any further
informatior. or if there is anything we can do to help with your response.
Thank you.
Sincerely yours,
made che
Nicholas H. Cobbs
NHC: nm
Cc:
Cathy Landman, Esq., The Pampered Chef

## Provenance

- Official: Yes
- Source: <https://www.phmsa.dot.gov/sites/phmsa.dot.gov/files/legacy/interpretations/Interpretation%20Files/2005/050117.pdf>
- Source ID: `phmsa`
- SHA-256: `bbf90a50ed77475f710230a86046a4662a057c84303cf758a645c47ac8c75d7d`
- Retrieved: 2026-08-20T00:59:31.977Z
- Exported: 2026-08-24T06:52:06.274Z
- Document slug: `phmsa-interpretation-05-0117`

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